Winery Cascina TioleBarbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Barbera d'Alba of the Winery Cascina Tiole is in the top 10 of wines of Barbera d'Alba.
Taste structure of the Barbera d'Alba from the Winery Cascina Tiole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Alba of Winery Cascina Tiole in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d'Alba of Winery Cascina Tiole in the region of Piedmont often reveals types of flavors of cherry, black currant or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Barbera d'Alba
Pairings that work perfectly with Barbera d'Alba
Original food and wine pairings with Barbera d'Alba
The Barbera d'Alba of Winery Cascina Tiole matches generally quite well with dishes of pasta, veal or pork such as recipes of salmon and spinach lasagna, veal tagine with potatoes and olives or suckling pig leg in the oven.
Details and technical informations about Winery Cascina Tiole's Barbera d'Alba.
Discover the grape variety: Areny Tcherny
Structured, elegant reds with a deep ruby robe, firm yet fine tannins and a taut palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), spice and high-altitude mineral notes. Fine ageing potential. Also known as Areni Noir, it is the flagship variety of modern Armenian viticulture, grown at altitude in the Vayots Dzor. A native Armenian black grape, one of the oldest cultivated varieties in the world (–4100 BC).
Last vintages of this wine
The best vintages of Barbera d'Alba from Winery Cascina Tiole are 2012, 2015, 2011
Informations about the Winery Cascina Tiole
The Winery Cascina Tiole is one of of the world's greatest estates. It offers 7 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
