The Winery Piero Busso of Barbera d'Alba of Piedmont

Food and wine pairings with a red wine of Winery Piero Busso

How Winery Piero Busso wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of chinese soy and chicken noodles (wok style), veal paupiettes with white wine or baked dumplings.

Organoleptic analysis of red wines of Winery Piero Busso

On the nose the red wine of Winery Piero Busso. often reveals types of flavors of sour cherry, non oak or earth and sometimes also flavors of oak, spices or balsamic. In the mouth the red wine of Winery Piero Busso. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Piero Busso

• 2005With an average score of 4.42/5
• 2007With an average score of 4.24/5
• 2011With an average score of 4.15/5
• 0With an average score of 4.14/5
• 2006With an average score of 4.12/5
• 2008With an average score of 4.11/5

Food and wine pairings with a white wine of Winery Piero Busso

How Winery Piero Busso wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken, peppers and mushrooms, express seafood spaghetti or chicken and curry lasagna.

Organoleptic analysis of white wines of Winery Piero Busso

On the nose the white wine of Winery Piero Busso. often reveals types of flavors of tree fruit, earth or microbio and sometimes also flavors of oak, spices. In the mouth the white wine of Winery Piero Busso. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Piero Busso

• 2015With an average score of 4.20/5
• 2017With an average score of 4.10/5
• 2013With an average score of 4.10/5
• 0With an average score of 4.01/5
• 2018With an average score of 4.00/5
• 2016With an average score of 4.00/5