Winery Piero BussoMajano Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Majano Barbera d'Alba from the Winery Piero Busso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Majano Barbera d'Alba of Winery Piero Busso in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Majano Barbera d'Alba of Winery Piero Busso in the region of Piedmont often reveals types of flavors of sour cherry, non oak or earth and sometimes also flavors of oak, spices or balsamic.
Food and wine pairings with Majano Barbera d'Alba
Pairings that work perfectly with Majano Barbera d'Alba
Original food and wine pairings with Majano Barbera d'Alba
The Majano Barbera d'Alba of Winery Piero Busso matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna and tomato sauce, festive chinese fondue or roast pork with milk.
Details and technical informations about Winery Piero Busso's Majano Barbera d'Alba.
Discover the grape variety: Perdéa
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it reflects the pre-phylloxera ampelographic diversity of the South-West. A rare French white grape variety once cultivated in the South-West.
Last vintages of this wine
The best vintages of Majano Barbera d'Alba from Winery Piero Busso are 2007, 2016, 2008, 2017 and 2015.
Informations about the Winery Piero Busso
The Winery Piero Busso is one of of the world's greatest estates. It offers 16 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
