Winery Piero BussoChardese Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Cortese.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Chardese Bianco from the Winery Piero Busso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardese Bianco of Winery Piero Busso in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardese Bianco of Winery Piero Busso in the region of Piedmont often reveals types of flavors of tree fruit.
Food and wine pairings with Chardese Bianco
Pairings that work perfectly with Chardese Bianco
Original food and wine pairings with Chardese Bianco
The Chardese Bianco of Winery Piero Busso matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with basil, real swiss fondue or ravioles from champsaur.
Details and technical informations about Winery Piero Busso's Chardese Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardese Bianco from Winery Piero Busso are 0
Informations about the Winery Piero Busso
The Winery Piero Busso is one of of the world's great estates. It offers 16 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
