Winery Piero BussoS.Stefanetto Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the S.Stefanetto Barbera d'Alba from the Winery Piero Busso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S.Stefanetto Barbera d'Alba of Winery Piero Busso in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the S.Stefanetto Barbera d'Alba of Winery Piero Busso in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with S.Stefanetto Barbera d'Alba
Pairings that work perfectly with S.Stefanetto Barbera d'Alba
Original food and wine pairings with S.Stefanetto Barbera d'Alba
The S.Stefanetto Barbera d'Alba of Winery Piero Busso matches generally quite well with dishes of pasta, veal or pork such as recipes of mascarpone pasta with tomato sauce, deer stew or capellini with prosciutto.
Details and technical informations about Winery Piero Busso's S.Stefanetto Barbera d'Alba.
Discover the grape variety: Ripolo
Structured, aromatic dry whites with a pale golden colour and a broad, crisp palate; signature aromas of white-fleshed fruits (pear, peach), white flowers and saline, iodine-tinged marine notes. Heroic Amalfi profile. Part of the heroic viticultural identity of the Amalfi coast terraces, representing a rare and confidential Campanian heritage. Indigenous Italian white grape from Campania, grown in very small quantities.
Last vintages of this wine
The best vintages of S.Stefanetto Barbera d'Alba from Winery Piero Busso are 2011, 2017, 2016, 2015 and 2013.
Informations about the Winery Piero Busso
The Winery Piero Busso is one of of the world's greatest estates. It offers 16 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
