Winery Piero BussoS.Stefanetto Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the S.Stefanetto Barbera d'Alba from the Winery Piero Busso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S.Stefanetto Barbera d'Alba of Winery Piero Busso in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the S.Stefanetto Barbera d'Alba of Winery Piero Busso in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with S.Stefanetto Barbera d'Alba
Pairings that work perfectly with S.Stefanetto Barbera d'Alba
Original food and wine pairings with S.Stefanetto Barbera d'Alba
The S.Stefanetto Barbera d'Alba of Winery Piero Busso matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with courgettes and italian ham, tanjia or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Winery Piero Busso's S.Stefanetto Barbera d'Alba.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Last vintages of this wine
The best vintages of S.Stefanetto Barbera d'Alba from Winery Piero Busso are 2011, 2017, 2016, 2015 and 2013.
Informations about the Winery Piero Busso
The Winery Piero Busso is one of of the world's greatest estates. It offers 15 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
