The Winery Castello di Neive is one of the best wineries to follow in Barbera d'Alba.. It offers 26 wines for sale in of Barbera d'Alba to come and discover on site or to buy online.
Looking for the best Winery Castello di Neive wines in Barbera d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello di Neive wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello di Neive wines with technical and enological descriptions.
How Winery Castello di Neive wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta stuffed with meat, veal axoa (basque country) or guinea fowl with cabbage.
On the nose the red wine of Winery Castello di Neive. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery Castello di Neive. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
In the mouth of Barbera d'Alba is a powerful with a nice freshness. We currently count 714 estates and châteaux in the of Barbera d'Alba, producing 1241 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Alba go well with generally quite well with dishes of pasta, veal or pork.
How Winery Castello di Neive wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and goat pie, tagliatelle with scallops or farfalle à la montagnarde.
On the nose the white wine of Winery Castello di Neive. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Castello di Neive. is a powerful with a nice freshness.
How Winery Castello di Neive wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roasted fillet of beef with parsley, giouvetsi (greek dish) or pork gyros.
On the nose the sparkling wine of Winery Castello di Neive. often reveals types of flavors of tree fruit.
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
How Winery Castello di Neive wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni chicken, pepper and mozzarella, violet omelette or ground steak in a seed coat.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Barbera d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello di Neive.
