The Winery Castello di Neive is one of the best wineries to follow in Région inconnue.. It offers 26 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Castello di Neive wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello di Neive wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello di Neive wines with technical and enological descriptions.
How Winery Castello di Neive wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of light lasagne without béchamel sauce, osso-bucco with asian flavours, funambuline style or penne à la toscane.
On the nose the red wine of Winery Castello di Neive. often reveals types of flavors of cherry, mint or dried fruit and sometimes also flavors of cream, tobacco or violet. In the mouth the red wine of Winery Castello di Neive. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Castello di Neive wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quick salmon and zucchini lasagna, rice with shrimps and onions or county doormat.
On the nose the white wine of Winery Castello di Neive. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Castello di Neive. is a powerful with a nice freshness.
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
How Winery Castello di Neive wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef marengo "my mom" style, crusted lamb fillets with sweet spices or soft and inexpensive pasta gratin.
On the nose the sparkling wine of Winery Castello di Neive. often reveals types of flavors of tree fruit.
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
How Winery Castello di Neive wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with cherry tomatoes, mussels with white wine and tomato or gratin comtois.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello di Neive.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
