Winery Castello di NeiveBarbera d'Alba Santo Stefano
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Alba Santo Stefano from the Winery Castello di Neive
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Alba Santo Stefano of Winery Castello di Neive in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d'Alba Santo Stefano of Winery Castello di Neive in the region of Piedmont often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Barbera d'Alba Santo Stefano
Pairings that work perfectly with Barbera d'Alba Santo Stefano
Original food and wine pairings with Barbera d'Alba Santo Stefano
The Barbera d'Alba Santo Stefano of Winery Castello di Neive matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese soy and chicken noodles (wok style), white wine fondue or basque chicken with chorizo.
Details and technical informations about Winery Castello di Neive's Barbera d'Alba Santo Stefano.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Barbera d'Alba Santo Stefano from Winery Castello di Neive are 2016, 2014, 2010, 2018 and 2011.
Informations about the Winery Castello di Neive
The Winery Castello di Neive is one of of the world's greatest estates. It offers 27 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
