Winery Castello di Neive - Barbaresco La Rocca

Winery Castello di NeiveBarbaresco La Rocca

The Barbaresco La Rocca of Winery Castello di Neive is a wine from the region of Barbaresco of Piedmont.
This wine generally goes well with
The Barbaresco La Rocca of the Winery Castello di Neive is in the top 0 of wines of Barbaresco.

Details and technical informations about Winery Castello di Neive's Barbaresco La Rocca.

Winemaker
Castello di Neive
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Torbato

Lively, structured whites with good ageing potential, with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), yellow fruits (peach), white flowers and saline mineral notes. Taut insular profile. Star of the Alghero Torbato DOC appellation, producing great whites from the west coast of Sardinia with fine ageing potential. Native white grape of Sardinia, grown around Alghero.

Informations about the Winery Castello di Neive

The winery offers 27 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Barbaresco in the region of Piedmont

The Winery Castello di Neive is one of of the world's great estates. It offers 27 wines for sale in the of Barbaresco to come and discover on site or to buy online.

Top wine Piedmont
In the top 95000 of of Italy wines
In the top 20000 of of Barbaresco wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Barbaresco

Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Barrel

Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.

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