Winery Castello di NeiveMetodo Classico
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Metodo Classico
Pairings that work perfectly with Metodo Classico
Original food and wine pairings with Metodo Classico
The Metodo Classico of Winery Castello di Neive matches generally quite well with dishes of beef, lamb or pork such as recipes of lamb skewers, fried vegetables with merguez and chipo or spaghetti squash with cream and bacon.
Details and technical informations about Winery Castello di Neive's Metodo Classico.
Discover the grape variety: Muscat Ottonel
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
Last vintages of this wine
The best vintages of Metodo Classico from Winery Castello di Neive are 2013, 2011, 2014, 2012 and 0.
Informations about the Winery Castello di Neive
The Winery Castello di Neive is one of of the world's great estates. It offers 27 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
