Winery Castello di NeiveBarbera d'Alba Superiore Mattarello
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Alba Superiore Mattarello from the Winery Castello di Neive
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Alba Superiore Mattarello of Winery Castello di Neive in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera d'Alba Superiore Mattarello
Pairings that work perfectly with Barbera d'Alba Superiore Mattarello
Original food and wine pairings with Barbera d'Alba Superiore Mattarello
The Barbera d'Alba Superiore Mattarello of Winery Castello di Neive matches generally quite well with dishes of pasta, veal or pork such as recipes of fideuà (paella with pasta and fish), cordon bleu with veal and cured ham or tartiflette.
Details and technical informations about Winery Castello di Neive's Barbera d'Alba Superiore Mattarello.
Discover the grape variety: Arbane
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Barbera d'Alba Superiore Mattarello from Winery Castello di Neive are 0, 2012
Informations about the Winery Castello di Neive
The Winery Castello di Neive is one of of the world's great estates. It offers 27 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
