Winery Castello di Neive - Langhe Arneis Montebertotto

Winery Castello di NeiveLanghe Arneis Montebertotto

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Langhe Arneis Montebertotto of Winery Castello di Neive is a white wine from the region of Langhe of Piedmont.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Langhe Arneis Montebertotto from the Winery Castello di Neive

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Langhe Arneis Montebertotto of Winery Castello di Neive in the region of Piedmont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Langhe Arneis Montebertotto of Winery Castello di Neive in the region of Piedmont often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Castello di Neive's Langhe Arneis Montebertotto.

Winemaker
Castello di Neive
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay Fréaux

Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Langhe Arneis Montebertotto - 2019
In the top 100 of of Langhe wines
Average rating: 3.81110.50
Langhe Arneis Montebertotto - 2018
In the top 100 of of Langhe wines
Average rating: 3.911110
Langhe Arneis Montebertotto - 2017
In the top 100 of of Langhe wines
Average rating: 3.911110
Langhe Arneis Montebertotto - 2016
In the top 100 of of Langhe wines
Average rating: 3.71110.50
Langhe Arneis Montebertotto - 2015
In the top 100 of of Langhe wines
Average rating: 3.61110.50
Langhe Arneis Montebertotto - 2014
In the top 100 of of Langhe wines
Average rating: 3.411100
Langhe Arneis Montebertotto - 2013
In the top 100 of of Langhe wines
Average rating: 3.81110.50

The best vintages of Langhe Arneis Montebertotto from Winery Castello di Neive are 2010, 2018, 2017, 2019 and 2013.

Informations about the Winery Castello di Neive

The winery offers 26 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Langhe in the region of Piedmont

The Winery Castello di Neive is one of of the world's great estates. It offers 27 wines for sale in the of Langhe to come and discover on site or to buy online.

Top wine Piedmont
In the top 20000 of of Italy wines
In the top 3500 of of Langhe wines
In the top 20000 of white wines
In the top 75000 wines of the world

The wine region of Langhe

The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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