Château PauqueClos de la Falaise
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Clos de la Falaise of the Château Pauque is in the top 30 of wines of Luxembourg and in the top 20 of wines of Moselle.
Wine flavors and olphactive analysis
On the nose the Clos de la Falaise of Château Pauque in the region of Moselle often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Clos de la Falaise
Pairings that work perfectly with Clos de la Falaise
Original food and wine pairings with Clos de la Falaise
The Clos de la Falaise of Château Pauque matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with mixed vegetables, christmas salad or light tuna-tomato quiche (without cream).
Details and technical informations about Château Pauque's Clos de la Falaise.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Clos de la Falaise from Château Pauque are 2015, 2009, 0, 2016
Informations about the Château Pauque
The Château Pauque is one of of the world's greatest estates. It offers 25 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
