Winery Madame Aly Duhr & FilsMonsalvat
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Monsalvat of the Winery Madame Aly Duhr & Fils is in the top 30 of wines of Luxembourg and in the top 20 of wines of Moselle.
Wine flavors and olphactive analysis
On the nose the Monsalvat of Winery Madame Aly Duhr & Fils in the region of Moselle often reveals types of flavors of oak.
Food and wine pairings with Monsalvat
Pairings that work perfectly with Monsalvat
Original food and wine pairings with Monsalvat
The Monsalvat of Winery Madame Aly Duhr & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of magic cake cheese quiche, salmon steaks with cream sauce or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Madame Aly Duhr & Fils's Monsalvat.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Monsalvat from Winery Madame Aly Duhr & Fils are 2010, 2015, 2018, 2016
Informations about the Winery Madame Aly Duhr & Fils
The Winery Madame Aly Duhr & Fils is one of of the world's greatest estates. It offers 41 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
