Winery Mathis BastianRemich Primerberg Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Remich Primerberg Riesling of the Winery Mathis Bastian is in the top 30 of wines of Luxembourg and in the top 30 of wines of Moselle.
Wine flavors and olphactive analysis
On the nose the Remich Primerberg Riesling of Winery Mathis Bastian in the region of Moselle often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Remich Primerberg Riesling
Pairings that work perfectly with Remich Primerberg Riesling
Original food and wine pairings with Remich Primerberg Riesling
The Remich Primerberg Riesling of Winery Mathis Bastian matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cajun jumbalaya rice, sublime salmon (stuffed salmon) or mullet with onions and white wine.
Details and technical informations about Winery Mathis Bastian's Remich Primerberg Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Remich Primerberg Riesling from Winery Mathis Bastian are 2016, 2013, 2012, 2015 and 0.
Informations about the Winery Mathis Bastian
The Winery Mathis Bastian is one of of the world's greatest estates. It offers 30 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
