The Domaines des Virets of Saint-Leonard of Valais

The Domaines des Virets is one of the largest wineries in the world. It offers 7 wines for sale in of Saint-Leonard to come and discover on site or to buy online.
Looking for the best Domaines des Virets wines in Saint-Leonard among all the wines in the region? Check out our tops of the best red, white or effervescent Domaines des Virets wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaines des Virets wines with technical and enological descriptions.
How Domaines des Virets wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken wok with chinese noodles, fillets of sole in a creamy sauce with autumn vegetables or capellini with prosciutto.
On the nose the white wine of Domaines des Virets. often reveals types of flavors of butter, pear or earth and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Domaines des Virets. is a with a nice freshness.
Exceptional hillside in the central Valais between Sion and Sierre (right bank of the Rhône), chalky-gravelly soils and record sunshine (2,000 h/year). Fendant (Chasselas) dominates as the signature white — taut with white flowers, white-fleshed fruit, almond and a characteristic chalky mineral touch. Pinot Noir is the signature red — elegant and silky with red fruits and a spicy touch. Petite Arvine, Cornalin, Humagne, Syrah and Fumin as complements.
Sunny alpine style.
How Domaines des Virets wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, flights in the wind à la provençale or rabbit legs with fresh cream.
On the nose the red wine of Domaines des Virets. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of red fruit, raspberry or non oak. In the mouth the red wine of Domaines des Virets. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Domaines des Virets wines pair with each other generally quite well with dishes such as recipes .
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
Planning a wine route in the of Saint-Leonard? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaines des Virets.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.