Domaines des ViretsReserve Pinot Noir de Saint-Léonard
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Reserve Pinot Noir de Saint-Léonard of the Domaines des Virets is in the top 5 of wines of Saint-Leonard.
Taste structure of the Reserve Pinot Noir de Saint-Léonard from the Domaines des Virets
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Pinot Noir de Saint-Léonard of Domaines des Virets in the region of Valais is a with a nice freshness.
Food and wine pairings with Reserve Pinot Noir de Saint-Léonard
Pairings that work perfectly with Reserve Pinot Noir de Saint-Léonard
Original food and wine pairings with Reserve Pinot Noir de Saint-Léonard
The Reserve Pinot Noir de Saint-Léonard of Domaines des Virets matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed zucchini, veal escalope with marsala or conejo al ajillo (spain).
Details and technical informations about Domaines des Virets's Reserve Pinot Noir de Saint-Léonard.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Reserve Pinot Noir de Saint-Léonard from Domaines des Virets are 2013, 2015, 2014, 0 and 2010.
Informations about the Domaines des Virets
The Domaines des Virets is one of of the world's greatest estates. It offers 7 wines for sale in the of Saint-Leonard to come and discover on site or to buy online.
The wine region of Saint-Leonard
Exceptional hillside in the central Valais between Sion and Sierre (right bank of the Rhône), chalky-gravelly soils and record sunshine (2,000 h/year). Fendant (Chasselas) dominates as the signature white — taut with white flowers, white-fleshed fruit, almond and a characteristic chalky mineral touch. Pinot Noir is the signature red — elegant and silky with red fruits and a spicy touch. Petite Arvine, Cornalin, Humagne, Syrah and Fumin as complements.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
