Winery Cordonier & LamonMaraudeur ST-Léonard Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Maraudeur ST-Léonard Grand Cru of the Winery Cordonier & Lamon is in the top 50 of wines of Saint-Leonard.
Taste structure of the Maraudeur ST-Léonard Grand Cru from the Winery Cordonier & Lamon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maraudeur ST-Léonard Grand Cru of Winery Cordonier & Lamon in the region of Valais is a with a nice freshness.
Food and wine pairings with Maraudeur ST-Léonard Grand Cru
Pairings that work perfectly with Maraudeur ST-Léonard Grand Cru
Original food and wine pairings with Maraudeur ST-Léonard Grand Cru
The Maraudeur ST-Léonard Grand Cru of Winery Cordonier & Lamon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), milanese osso buco or rabbit with mustard and tomatoes.
Details and technical informations about Winery Cordonier & Lamon's Maraudeur ST-Léonard Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Cordonier & Lamon
The Winery Cordonier & Lamon is one of of the world's great estates. It offers 65 wines for sale in the of Saint-Leonard to come and discover on site or to buy online.
The wine region of Saint-Leonard
The wine region of Saint-Leonard is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaines des Virets or the Domaine Marie Bernard Gillioz produce mainly wines red and white. The most planted grape varieties in the region of Saint-Leonard are Pinot noir, Chasselas and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Saint-Leonard often reveals types of flavors of earth, cherry or oaky and sometimes also flavors of smoke, red fruit or raspberry.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Braucol
See servadou iron.
