Winery Cordonier & LamonMaraudeur ST-Léonard Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Maraudeur ST-Léonard Grand Cru of the Winery Cordonier & Lamon is in the top 50 of wines of Saint-Leonard.
Taste structure of the Maraudeur ST-Léonard Grand Cru from the Winery Cordonier & Lamon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maraudeur ST-Léonard Grand Cru of Winery Cordonier & Lamon in the region of Valais is a with a nice freshness.
Food and wine pairings with Maraudeur ST-Léonard Grand Cru
Pairings that work perfectly with Maraudeur ST-Léonard Grand Cru
Original food and wine pairings with Maraudeur ST-Léonard Grand Cru
The Maraudeur ST-Léonard Grand Cru of Winery Cordonier & Lamon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fricandeaux german style, veal head with vinaigrette or rabbit with tomato.
Details and technical informations about Winery Cordonier & Lamon's Maraudeur ST-Léonard Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Cordonier & Lamon
The Winery Cordonier & Lamon is one of of the world's great estates. It offers 65 wines for sale in the of Saint-Leonard to come and discover on site or to buy online.
The wine region of Saint-Leonard
Exceptional hillside in the central Valais between Sion and Sierre (right bank of the Rhône), chalky-gravelly soils and record sunshine (2,000 h/year). Fendant (Chasselas) dominates as the signature white — taut with white flowers, white-fleshed fruit, almond and a characteristic chalky mineral touch. Pinot Noir is the signature red — elegant and silky with red fruits and a spicy touch. Petite Arvine, Cornalin, Humagne, Syrah and Fumin as complements.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
