
Domaines des ViretsFendant Saint-Léonard
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Fendant Saint-Léonard of the Domaines des Virets is in the top 5 of wines of Valais.

Taste structure of the Fendant Saint-Léonard from the Domaines des Virets
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fendant Saint-Léonard of Domaines des Virets in the region of Valais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fendant Saint-Léonard of Domaines des Virets in the region of Valais often reveals types of flavors of butter, pear or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Fendant Saint-Léonard
Pairings that work perfectly with Fendant Saint-Léonard
Original food and wine pairings with Fendant Saint-Léonard
The Fendant Saint-Léonard of Domaines des Virets matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of genuine chicken tagine olive and lemon confit tagine with argan oil, blanquette of fish or chicken parmentier.
Details and technical informations about Domaines des Virets's Fendant Saint-Léonard.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Fendant Saint-Léonard from Domaines des Virets are 2019, 2018, 2017, 2016 and 2015.
Informations about the Domaines des Virets
The Domaines des Virets is one of of the world's greatest estates. It offers 7 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.














