Cave du VidomneBâton Rouge
Red wine
This wine is a blend of 2 varietals which are the Barbera blanche and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
The Bâton Rouge of the Cave du Vidomne is in the top 30 of wines of Switzerland and in the top 10 of wines of Valais.
Wine flavors and olphactive analysis
On the nose the Bâton Rouge of Cave du Vidomne in the region of Valais often reveals types of flavors of oak, black fruit.
Food and wine pairings with Bâton Rouge
Pairings that work perfectly with Bâton Rouge
Original food and wine pairings with Bâton Rouge
The Bâton Rouge of Cave du Vidomne matches generally quite well with dishes such as recipes .
Details and technical informations about Cave du Vidomne's Bâton Rouge.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Bâton Rouge from Cave du Vidomne are 2012, 2013, 0, 2011
Informations about the Cave du Vidomne
The Cave du Vidomne is one of of the world's greatest estates. It offers 17 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
