The Cave du Vidomne is one of the world's great estates. It offers 18 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Cave du Vidomne wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Cave du Vidomne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave du Vidomne wines with technical and enological descriptions.
How Cave du Vidomne wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of ramen burger, pad thai or quiche with comté cheese and cured ham.
On the nose the red wine of Cave du Vidomne. often reveals types of flavors of oak, black fruit or spices. In the mouth the red wine of Cave du Vidomne. is a powerful with a nice balance between acidity and tannins.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Cave du Vidomne wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rougail sausage, tuna and mozzarella pie or quiche without eggs.
On the nose the white wine of Cave du Vidomne. often reveals types of flavors of butter, caramel or non oak and sometimes also flavors of microbio, oak. In the mouth the white wine of Cave du Vidomne. is a with a nice freshness.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave du Vidomne.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
