
Cave du VidomneArea Malbec Plus
This wine generally goes well with poultry, beef or mature and hard cheese.

Food and wine pairings with Area Malbec Plus
Pairings that work perfectly with Area Malbec Plus
Original food and wine pairings with Area Malbec Plus
The Area Malbec Plus of Cave du Vidomne matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of romazava (madagascar), shrimp marinade or morteau sausage with brioche.
Details and technical informations about Cave du Vidomne's Area Malbec Plus.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Area Malbec Plus from Cave du Vidomne are 2013, 2012
Informations about the Cave du Vidomne
The Cave du Vidomne is one of of the world's greatest estates. It offers 17 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Pineau de la Loire
See chenin blanc.














