The Winery Les Celliers de Vétroz is one of the world's great estates. It offers 15 wines for sale in of Vetroz to come and discover on site or to buy online.
Looking for the best Winery Les Celliers de Vétroz wines in Vetroz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Celliers de Vétroz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Celliers de Vétroz wines with technical and enological descriptions.
How Winery Les Celliers de Vétroz wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of bami, roast monkfish with bacon or pasta al forno (baked pasta).
On the nose the white wine of Winery Les Celliers de Vétroz. often reveals types of flavors of tree fruit.
The wine region of Vetroz is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Jean-René Germanier or the Domaine Jean-René Germanier produce mainly wines white, red and sweet. The most planted grape varieties in the region of Vetroz are Amigne, Chasselas and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Vetroz often reveals types of flavors of minerality, black fruit or tropical fruit and sometimes also flavors of dried fruit, floral or vegetal.
In the mouth of Vetroz is a with a nice freshness. We currently count 13 estates and châteaux in the of Vetroz, producing 95 different wines in conventional, organic and biodynamic agriculture. The wines of Vetroz go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Les Celliers de Vétroz wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of sautéed pork with pineapple, marinated leg of lamb with herbs or rougail sausage.
In the mouth the red wine of Winery Les Celliers de Vétroz. is a powerful with a nice balance between acidity and tannins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Vetroz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Celliers de Vétroz.
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"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
