Winery Les Celliers de VétrozConcerto
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Concerto of the Winery Les Celliers de Vétroz is in the top 60 of wines of Valais.
Food and wine pairings with Concerto
Pairings that work perfectly with Concerto
Original food and wine pairings with Concerto
The Concerto of Winery Les Celliers de Vétroz matches generally quite well with dishes of beef, lamb or pork such as recipes of quick beef and cheese yakitori, lamb chops with honey and spices or pork chops with mustard.
Details and technical informations about Winery Les Celliers de Vétroz's Concerto.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Concerto from Winery Les Celliers de Vétroz are 0
Informations about the Winery Les Celliers de Vétroz
The Winery Les Celliers de Vétroz is one of of the world's greatest estates. It offers 15 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
