Winery Les Celliers de Vétroz - Dôle Blanche

Winery Les Celliers de VétrozDôle Blanche

The Dôle Blanche of Winery Les Celliers de Vétroz is a wine from the region of Valais.
This wine generally goes well with
The Dôle Blanche of the Winery Les Celliers de Vétroz is in the top 0 of wines of Valais.

Details and technical informations about Winery Les Celliers de Vétroz's Dôle Blanche.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Marselan

Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Les Celliers de Vétroz

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Valais

The Winery Les Celliers de Vétroz is one of of the world's great estates. It offers 15 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 30000 of of Switzerland wines
In the top 150 of of Valais wines
In the top 70000 of wines
In the top 1500000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

Other wines of Winery Les Celliers de Vétroz

See all wines from Winery Les Celliers de Vétroz

Other wines of Valais

See the best wines from of Valais