The Serge Roh-Cave Les Ruinettes is one of the world's great estates. It offers 34 wines for sale in of Vetroz to come and discover on site or to buy online.
Looking for the best Serge Roh-Cave Les Ruinettes wines in Vetroz among all the wines in the region? Check out our tops of the best red, white or effervescent Serge Roh-Cave Les Ruinettes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Serge Roh-Cave Les Ruinettes wines with technical and enological descriptions.
How Serge Roh-Cave Les Ruinettes wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of honey chicken salad, pan-fried swordfish with herbs or turkey cutlets with feta and cherry tomatoes.
On the nose the white wine of Serge Roh-Cave Les Ruinettes. often reveals types of flavors of cream, peach or apricot and sometimes also flavors of honey, oil or earth. In the mouth the white wine of Serge Roh-Cave Les Ruinettes. is a with a nice freshness.
The wine region of Vetroz is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Jean-René Germanier or the Domaine Jean-René Germanier produce mainly wines white, red and sweet. The most planted grape varieties in the region of Vetroz are Amigne, Chasselas and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Vetroz often reveals types of flavors of minerality, black fruit or tropical fruit and sometimes also flavors of dried fruit, floral or vegetal.
In the mouth of Vetroz is a with a nice freshness. We currently count 13 estates and châteaux in the of Vetroz, producing 95 different wines in conventional, organic and biodynamic agriculture. The wines of Vetroz go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Serge Roh-Cave Les Ruinettes wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade beef stew, fried vegetables with merguez and chipo or kefta.
On the nose the red wine of Serge Roh-Cave Les Ruinettes. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Serge Roh-Cave Les Ruinettes. is a powerful with a nice balance between acidity and tannins.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
How Serge Roh-Cave Les Ruinettes wines pair with each other generally quite well with dishes such as recipes .
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
How Serge Roh-Cave Les Ruinettes wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of pot-au-feu, pljeskavica (balkan hamburger) or soft and inexpensive pasta gratin.
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Planning a wine route in the of Vetroz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Serge Roh-Cave Les Ruinettes.
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
