The Serge Roh-Cave Les Ruinettes is one of the world's great estates. It offers 34 wines for sale in of Vetroz to come and discover on site or to buy online.
Looking for the best Serge Roh-Cave Les Ruinettes wines in Vetroz among all the wines in the region? Check out our tops of the best red, white or effervescent Serge Roh-Cave Les Ruinettes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Serge Roh-Cave Les Ruinettes wines with technical and enological descriptions.
How Serge Roh-Cave Les Ruinettes wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of quick brioche sausage, papillote of fish with cumin onions or honey chicken salad.
On the nose the white wine of Serge Roh-Cave Les Ruinettes. often reveals types of flavors of cream, peach or apricot and sometimes also flavors of honey, oil or earth. In the mouth the white wine of Serge Roh-Cave Les Ruinettes. is a with a nice freshness.
The wine region of Vetroz is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Jean-René Germanier or the Domaine Jean-René Germanier produce mainly wines white, red and sweet. The most planted grape varieties in the region of Vetroz are Amigne, Chasselas and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Vetroz often reveals types of flavors of minerality, black fruit or tropical fruit and sometimes also flavors of dried fruit, floral or vegetal.
In the mouth of Vetroz is a with a nice freshness. We currently count 13 estates and châteaux in the of Vetroz, producing 95 different wines in conventional, organic and biodynamic agriculture. The wines of Vetroz go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Serge Roh-Cave Les Ruinettes wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with tomato sauce and pickles, lamb mouse with figs and grapes or risotto milanese.
On the nose the red wine of Serge Roh-Cave Les Ruinettes. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Serge Roh-Cave Les Ruinettes. is a powerful with a nice balance between acidity and tannins.
How Serge Roh-Cave Les Ruinettes wines pair with each other generally quite well with dishes such as recipes .
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
How Serge Roh-Cave Les Ruinettes wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of homemade beef stew, alsatian wine pie or sausages with kale.
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Planning a wine route in the of Vetroz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Serge Roh-Cave Les Ruinettes.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
