The Serge Roh-Cave Les Ruinettes is one of the world's great estates. It offers 34 wines for sale in of Vetroz to come and discover on site or to buy online.
Looking for the best Serge Roh-Cave Les Ruinettes wines in Vetroz among all the wines in the region? Check out our tops of the best red, white or effervescent Serge Roh-Cave Les Ruinettes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Serge Roh-Cave Les Ruinettes wines with technical and enological descriptions.
How Serge Roh-Cave Les Ruinettes wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of magic cake cheese quiche, sole meuniere or potato gratin with creme fraiche and melted cheese.
On the nose the white wine of Serge Roh-Cave Les Ruinettes. often reveals types of flavors of cream, peach or apricot and sometimes also flavors of honey, oil or earth. In the mouth the white wine of Serge Roh-Cave Les Ruinettes. is a with a nice freshness.
The wine region of Vetroz is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Jean-René Germanier or the Domaine Jean-René Germanier produce mainly wines white, red and sweet. The most planted grape varieties in the region of Vetroz are Amigne, Chasselas and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Vetroz often reveals types of flavors of minerality, black fruit or tropical fruit and sometimes also flavors of dried fruit, floral or vegetal.
In the mouth of Vetroz is a with a nice freshness. We currently count 13 estates and châteaux in the of Vetroz, producing 95 different wines in conventional, organic and biodynamic agriculture. The wines of Vetroz go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Serge Roh-Cave Les Ruinettes wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of harira de mamie (moroccan soup), lamb collar with mustard or delicious thai chicken.
On the nose the red wine of Serge Roh-Cave Les Ruinettes. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Serge Roh-Cave Les Ruinettes. is a powerful with a nice balance between acidity and tannins.
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
How Serge Roh-Cave Les Ruinettes wines pair with each other generally quite well with dishes such as recipes .
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
How Serge Roh-Cave Les Ruinettes wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of dombrés and pig tails, pork chops with veal stock sauce or quiche without pastry.
Planning a wine route in the of Vetroz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Serge Roh-Cave Les Ruinettes.
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
