Serge Roh-Cave Les Ruinettes1963 Assemblage
Red wine
This wine is a blend of 3 varietals which are the Carminoir, the Diolinoir and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The 1963 Assemblage of the Serge Roh-Cave Les Ruinettes is in the top 80 of wines of Vetroz.
Food and wine pairings with 1963 Assemblage
Pairings that work perfectly with 1963 Assemblage
Original food and wine pairings with 1963 Assemblage
The 1963 Assemblage of Serge Roh-Cave Les Ruinettes matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevlesch (northern france), country cabbage or leg of wild boar.
Details and technical informations about Serge Roh-Cave Les Ruinettes's 1963 Assemblage.
Discover the grape variety: Carminoir
Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices and balsamic notes suggesting a compromise between pinot noir and cabernet sauvignon. Dense, balanced palate. Grown in Swiss Romandy (Valais, Vaud, Geneva) and Ticino for modern varietal or blended wines. Swiss hybrid created in 1982 at Pully by André Jaquinet (pinot noir × cabernet sauvignon).
Last vintages of this wine
The best vintages of 1963 Assemblage from Serge Roh-Cave Les Ruinettes are 0
Informations about the Serge Roh-Cave Les Ruinettes
The Serge Roh-Cave Les Ruinettes is one of of the world's great estates. It offers 34 wines for sale in the of Vetroz to come and discover on site or to buy online.
The wine region of Vetroz
Swiss Valais Grand Cru commune since 1990, heart of the central vineyard. Amigne signature indigenous white (~70% of world production here, mentioned 1686): ample and structured with notes of candied mandarin, apricot, honey, linden, dried fruit and soft spices, from dry to luscious (bee system: 1=dry, 2=medium-sweet, 3=sweet). Floral sparkling Chasselas, saline and lively Petite Arvine, taut Heida in whites. Gamay and Pinot Noir in silky Alpine reds.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
