Serge Roh-Cave Les RuinettesSyrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Syrah of the Serge Roh-Cave Les Ruinettes is in the top 40 of wines of Vetroz.
Taste structure of the Syrah from the Serge Roh-Cave Les Ruinettes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Serge Roh-Cave Les Ruinettes in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Serge Roh-Cave Les Ruinettes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), osso bucco of lamb or duck legs with honey.
Details and technical informations about Serge Roh-Cave Les Ruinettes's Syrah.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Syrah from Serge Roh-Cave Les Ruinettes are 2016, 0, 2015
Informations about the Serge Roh-Cave Les Ruinettes
The Serge Roh-Cave Les Ruinettes is one of of the world's greatest estates. It offers 34 wines for sale in the of Vetroz to come and discover on site or to buy online.
The wine region of Vetroz
The wine region of Vetroz is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Jean-René Germanier or the Domaine Jean-René Germanier produce mainly wines white, red and sweet. The most planted grape varieties in the region of Vetroz are Amigne, Chasselas and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Vetroz often reveals types of flavors of minerality, black fruit or tropical fruit and sometimes also flavors of dried fruit, floral or vegetal.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
