Cave ValcombeOeil de Perdrix Rosé Pinot Noir du Valais
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
Food and wine pairings with Oeil de Perdrix Rosé Pinot Noir du Valais
Pairings that work perfectly with Oeil de Perdrix Rosé Pinot Noir du Valais
Original food and wine pairings with Oeil de Perdrix Rosé Pinot Noir du Valais
The Oeil de Perdrix Rosé Pinot Noir du Valais of Cave Valcombe matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf's head with sauce ravigote, braised (green) cabbage or duck legs with honey.
Details and technical informations about Cave Valcombe's Oeil de Perdrix Rosé Pinot Noir du Valais.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Oeil de Perdrix Rosé Pinot Noir du Valais from Cave Valcombe are 2018, 2017, 2016, 2015 and 2014.
Informations about the Cave Valcombe
The Cave Valcombe is one of of the world's greatest estates. It offers 31 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
