The Cave Valcombe is one of the best wineries to follow in Valais.. It offers 32 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Cave Valcombe wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Cave Valcombe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave Valcombe wines with technical and enological descriptions.
How Cave Valcombe wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of potato cakes, cod crumble with coconut milk or ratatouille and cottage cheese quiche.
On the nose the white wine of Cave Valcombe. often reveals types of flavors of pineapple, grapefruit or minerality and sometimes also flavors of cheese, earth or microbio. In the mouth the white wine of Cave Valcombe. is a with a nice freshness.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Cave Valcombe wines pair with each other generally quite well with dishes of game (deer, venison), mature and hard cheese or poultry such as recipes of duck casserole with turnips, buckwheat cake à la bretonne or nanie's diced ham quiche.
In the mouth the red wine of Cave Valcombe. is a with a nice freshness.
Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.
How Cave Valcombe wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of cabri en colombo with creole sauce, beef colombo bourguignon style or boeuf en daube.
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave Valcombe.
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.
