Cave Valcombe - Noble Cépage Petite Arvine du Valais

Cave ValcombeNoble Cépage Petite Arvine du Valais

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Noble Cépage Petite Arvine du Valais of Cave Valcombe is a white wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Cave Valcombe's Noble Cépage Petite Arvine du Valais.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Syrah

No one can agree on the origin of Syrah, the black grape variety found today in the Rhône Valley, Provence, Languedoc-Roussillon and southwestern France. Several legends speak of its possible origin in Sicily, Persia or Syria. Tests have finally revealed that it originated in the northern Côtes du Rhône valley. Syrah is a fragile grape variety, which fears drought and is susceptible to disease. Its long shoots are not very resistant to the mistral, which is why they are often tied up or cut short. It needs soil rich in trace elements to feed itself. In these conditions, it produces bunches of beautiful bluish-black grapes with medium-sized berries and sweet, spicy juice. Its red wines are deep in colour, with fruity, spicy and floral aromatic complexity and tannins that structure the whole. With little acidity, they are rather full-bodied and have a high alcohol content. Syrah also makes fruity rosé wines, which are pleasant and have a nice finesse.vinified on its own, Syrah is the only red grape variety of the AOC Cornas and is the majority in the AOC Côte-Rôtie and Hermitage. It is also recommended in the Côtes-du-Vallée du Rhône, Saint-Joseph and Châteauneuf-du-Pape appellations. Finally, the AOCs Palette, Baux-de-Provence, Corbières, Côtes-du-Roussillon, Fronton... also produce it. Today, Syrah is a grape variety that is constantly increasing in surface area throughout the world. It is growing in Italy, Australia, South Africa, Argentina and Mexico.

Last vintages of this wine

Noble Cépage Petite Arvine du Valais - 2018
In the top 100 of of Valais wines
Average rating: 411110
Noble Cépage Petite Arvine du Valais - 2017
In the top 100 of of Valais wines
Average rating: 3.911110
Noble Cépage Petite Arvine du Valais - 2016
In the top 100 of of Valais wines
Average rating: 3.911110
Noble Cépage Petite Arvine du Valais - 2015
In the top 100 of of Valais wines
Average rating: 3.411100
Noble Cépage Petite Arvine du Valais - 2014
In the top 100 of of Valais wines
Average rating: 3.911110

The best vintages of Noble Cépage Petite Arvine du Valais from Cave Valcombe are 2018, 2017, 2016, 2014 and 2015.

Informations about the Cave Valcombe

The winery offers 32 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Valais

The Cave Valcombe is one of of the world's greatest estates. It offers 31 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 1500 of of Switzerland wines
In the top 550 of of Valais wines
In the top 40000 of white wines
In the top 150000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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