Cave ValcombeNoble Cépage Johannisberg du Valais
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Noble Cépage Johannisberg du Valais
Pairings that work perfectly with Noble Cépage Johannisberg du Valais
Original food and wine pairings with Noble Cépage Johannisberg du Valais
The Noble Cépage Johannisberg du Valais of Cave Valcombe matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of curried mouclade à la charentaise, lomo saltado or jambalaya (louisiana).
Details and technical informations about Cave Valcombe's Noble Cépage Johannisberg du Valais.
Discover the grape variety: Favorita
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and saline notes. Refreshing profile, best drunk young. Grown in the Roero and Langhe, a Piedmontese alternative to Ligurian Vermentino. Genetically identical to Vermentino, an autochthonous white variety from Piedmont.
Informations about the Cave Valcombe
The Cave Valcombe is one of of the world's greatest estates. It offers 31 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
