
Cave ValcombeNoble Cépage Johannisberg du Valais
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Noble Cépage Johannisberg du Valais
Pairings that work perfectly with Noble Cépage Johannisberg du Valais
Original food and wine pairings with Noble Cépage Johannisberg du Valais
The Noble Cépage Johannisberg du Valais of Cave Valcombe matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of monkfish tail with coconut milk and curry, rigatoni with courgettes and tomatoes or pad thai.
Details and technical informations about Cave Valcombe's Noble Cépage Johannisberg du Valais.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Informations about the Cave Valcombe
The Cave Valcombe is one of of the world's greatest estates. It offers 31 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.














