
Cave ValcombeVaren Dôle Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Varen Dôle Pinot Noir from the Cave Valcombe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Varen Dôle Pinot Noir of Cave Valcombe in the region of Valais is a with a nice freshness.
Food and wine pairings with Varen Dôle Pinot Noir
Pairings that work perfectly with Varen Dôle Pinot Noir
Original food and wine pairings with Varen Dôle Pinot Noir
The Varen Dôle Pinot Noir of Cave Valcombe matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, tunisian pasta or duck confit (canned).
Details and technical informations about Cave Valcombe's Varen Dôle Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Varen Dôle Pinot Noir from Cave Valcombe are 2015
Informations about the Cave Valcombe
The Cave Valcombe is one of of the world's greatest estates. It offers 31 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.














