Winery Favre John & MikeSauvignon Blanc Moelleux
Sweet wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Moelleux of Winery Favre John & Mike in the region of Valais often reveals types of flavors of earth.
Food and wine pairings with Sauvignon Blanc Moelleux
Pairings that work perfectly with Sauvignon Blanc Moelleux
Original food and wine pairings with Sauvignon Blanc Moelleux
The Sauvignon Blanc Moelleux of Winery Favre John & Mike matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Favre John & Mike's Sauvignon Blanc Moelleux.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Sauvignon Blanc Moelleux from Winery Favre John & Mike are 0
Informations about the Winery Favre John & Mike
The Winery Favre John & Mike is one of of the world's greatest estates. It offers 31 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
