The Cave le Bosset is one of the largest wineries in the world. It offers 24 wines for sale in of Leytron to come and discover on site or to buy online.
Looking for the best Cave le Bosset wines in Leytron among all the wines in the region? Check out our tops of the best red, white or effervescent Cave le Bosset wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave le Bosset wines with technical and enological descriptions.
How Cave le Bosset wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, moussaka with spices or express chicken skewers with spices.
The wine region of Leytron is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Gilbert Devayes or the Domaine Defayes et Crettenand produce mainly wines red, white and sweet. The most planted grape varieties in the region of Leytron are Pinot noir, Humagne rouge and Diolinoir, they are then used in wines in blends or as a single variety. On the nose of Leytron often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
In the mouth of Leytron is a powerful with a nice freshness. We currently count 13 estates and châteaux in the of Leytron, producing 77 different wines in conventional, organic and biodynamic agriculture. The wines of Leytron go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Cave le Bosset wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of country-style snow peas, spaghetti with squid ink (italy) or couscous chicken and merguez.
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Planning a wine route in the of Leytron? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave le Bosset.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
