Cave le Bosset - Cyhnoir

Cave le BossetCyhnoir

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cyhnoir of Cave le Bosset is a red wine from the region of Leytron of Valais.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Cyhnoir of the Cave le Bosset is in the top 5 of wines of Leytron.

Details and technical informations about Cave le Bosset's Cyhnoir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Humagne rouge

It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.

Last vintages of this wine

Cyhnoir - 0
In the top 5 of of Leytron wines
Average rating: 4.211110

The best vintages of Cyhnoir from Cave le Bosset are 0

Informations about the Cave le Bosset

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Leytron in the region of Valais

The Cave le Bosset is one of of the world's greatest estates. It offers 21 wines for sale in the of Leytron to come and discover on site or to buy online.

Top wine Valais
In the top 4500 of of Switzerland wines
In the top 3 of of Leytron wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Leytron

The wine region of Leytron is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Gilbert Devayes or the Domaine Defayes et Crettenand produce mainly wines red, white and sweet. The most planted grape varieties in the region of Leytron are Pinot noir, Humagne rouge and Diolinoir, they are then used in wines in blends or as a single variety. On the nose of Leytron often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.


The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Véraison

A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.

Other wines of Cave le Bosset

See all wines from Cave le Bosset

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