Cave le BossetSélection W
Red wine
This wine is a blend of 3 varietals which are the Diolinoir, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Sélection W of the Cave le Bosset is in the top 10 of wines of Leytron.
Food and wine pairings with Sélection W
Pairings that work perfectly with Sélection W
Original food and wine pairings with Sélection W
The Sélection W of Cave le Bosset matches generally quite well with dishes of beef, veal or pork such as recipes of picadillo, sauté of veal with corsican style or quick brioche sausage.
Details and technical informations about Cave le Bosset's Sélection W.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Sélection W from Cave le Bosset are 0
Informations about the Cave le Bosset
The Cave le Bosset is one of of the world's great estates. It offers 21 wines for sale in the of Leytron to come and discover on site or to buy online.
The wine region of Leytron
The wine region of Leytron is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Gilbert Devayes or the Domaine Defayes et Crettenand produce mainly wines red, white and sweet. The most planted grape varieties in the region of Leytron are Pinot noir, Humagne rouge and Diolinoir, they are then used in wines in blends or as a single variety. On the nose of Leytron often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
