Winery L'Orpailleur Frédéric DumoulinCuvee de l'Orpailleur
Red wine
This wine generally goes well with pork, poultry or beef.
The Cuvee de l'Orpailleur of the Winery L'Orpailleur Frédéric Dumoulin is in the top 30 of wines of Switzerland and in the top 10 of wines of Valais.
Wine flavors and olphactive analysis
On the nose the Cuvee de l'Orpailleur of Winery L'Orpailleur Frédéric Dumoulin in the region of Valais often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cuvee de l'Orpailleur
Pairings that work perfectly with Cuvee de l'Orpailleur
Original food and wine pairings with Cuvee de l'Orpailleur
The Cuvee de l'Orpailleur of Winery L'Orpailleur Frédéric Dumoulin matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of simple baked roast beef, pork roulades with cream and mushrooms or rabbit with mushrooms.
Details and technical informations about Winery L'Orpailleur Frédéric Dumoulin's Cuvee de l'Orpailleur.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvee de l'Orpailleur from Winery L'Orpailleur Frédéric Dumoulin are 2015, 2014, 2016, 0 and 2018.
Informations about the Winery L'Orpailleur Frédéric Dumoulin
The Winery L'Orpailleur Frédéric Dumoulin is one of of the world's greatest estates. It offers 32 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
