The Winery L'Orpailleur Frédéric Dumoulin of Valais

The Winery L'Orpailleur Frédéric Dumoulin is one of the world's great estates. It offers 27 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Winery L'Orpailleur Frédéric Dumoulin wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery L'Orpailleur Frédéric Dumoulin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery L'Orpailleur Frédéric Dumoulin wines with technical and enological descriptions.
How Winery L'Orpailleur Frédéric Dumoulin wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of fricadella, zarzuela mayonapo or pizza kebab.
On the nose the white wine of Winery L'Orpailleur Frédéric Dumoulin. often reveals types of flavors of citrus, non oak or earth and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery L'Orpailleur Frédéric Dumoulin. is a with a nice freshness.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Winery L'Orpailleur Frédéric Dumoulin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of grandma's chicken casserole, salmon in bellevue or zucchini quiche.
On the nose the sparkling wine of Winery L'Orpailleur Frédéric Dumoulin. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit.
Structured and full dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of ripe yellow fruits (pear, peach, apricot), white flowers (acacia), almond, honey and alpine mineral notes. Fine ageing potential, also in sweet flétris style. The star of the great Valais whites under this name, defining characterful Valaisan cuvées. The Swiss name for Silvaner, a native white grape of Central Europe (Austria, Germany).
How Winery L'Orpailleur Frédéric Dumoulin wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of ramen burger, savoyard crozet gratin or rabbit with prunes in my grandmother's style.
On the nose the red wine of Winery L'Orpailleur Frédéric Dumoulin. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery L'Orpailleur Frédéric Dumoulin. is a with a nice freshness.
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
How Winery L'Orpailleur Frédéric Dumoulin wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef with panang curry (red curry), lamb sweetbreads with white wine and sorrel cream or white cabbage with bacon.
On the nose the pink wine of Winery L'Orpailleur Frédéric Dumoulin. often reveals types of flavors of oak.
Structured, wild reds with a sustained ruby robe, firm tannins and fresh alpine acidity, with aromas of red fruit (cherry, raspberry), violet, garrigue, spice, dried herbs and characteristic animal notes. Dense palate, fine ageing potential. Star of the great Valais reds on the sun-drenched slopes of the Swiss Rhône (Sierre, Salquenen, Chamoson). Autochthonous Aosta Valley variety, identical to Cornalin d'Aoste in Italy, with no genetic link to Humagne Blanche.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery L'Orpailleur Frédéric Dumoulin.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.