Winery L'Orpailleur Frédéric DumoulinDiamanterre Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Diamanterre Merlot from the Winery L'Orpailleur Frédéric Dumoulin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diamanterre Merlot of Winery L'Orpailleur Frédéric Dumoulin in the region of Valais is a powerful.
Food and wine pairings with Diamanterre Merlot
Pairings that work perfectly with Diamanterre Merlot
Original food and wine pairings with Diamanterre Merlot
The Diamanterre Merlot of Winery L'Orpailleur Frédéric Dumoulin matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf lôc lac (cambodia), oriental lamb skewers or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery L'Orpailleur Frédéric Dumoulin's Diamanterre Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery L'Orpailleur Frédéric Dumoulin
The Winery L'Orpailleur Frédéric Dumoulin is one of of the world's great estates. It offers 32 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
