
Winery L'Orpailleur Frédéric DumoulinOr Blanc
This wine is composed of 100% of the grape variety Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
On the nose the Or Blanc of Winery L'Orpailleur Frédéric Dumoulin in the region of Valais often reveals types of flavors of non oak, microbio or oak.
Food and wine pairings with Or Blanc
Pairings that work perfectly with Or Blanc
Original food and wine pairings with Or Blanc
The Or Blanc of Winery L'Orpailleur Frédéric Dumoulin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of banh mi sandwich, pasta with tuna and laughing cow or fish and seafood gratin.
Details and technical informations about Winery L'Orpailleur Frédéric Dumoulin's Or Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Or Blanc from Winery L'Orpailleur Frédéric Dumoulin are 2013, 0
Informations about the Winery L'Orpailleur Frédéric Dumoulin
The Winery L'Orpailleur Frédéric Dumoulin is one of of the world's great estates. It offers 32 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Doucillon
See bourboulenc.














