Winery L'Orpailleur Frédéric DumoulinLes Maladaires Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Maladaires Pinot Noir from the Winery L'Orpailleur Frédéric Dumoulin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Maladaires Pinot Noir of Winery L'Orpailleur Frédéric Dumoulin in the region of Valais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Maladaires Pinot Noir of Winery L'Orpailleur Frédéric Dumoulin in the region of Valais often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Les Maladaires Pinot Noir
Pairings that work perfectly with Les Maladaires Pinot Noir
Original food and wine pairings with Les Maladaires Pinot Noir
The Les Maladaires Pinot Noir of Winery L'Orpailleur Frédéric Dumoulin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, bites of cheese or duck breast with orange sauce.
Details and technical informations about Winery L'Orpailleur Frédéric Dumoulin's Les Maladaires Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Maladaires Pinot Noir from Winery L'Orpailleur Frédéric Dumoulin are 0
Informations about the Winery L'Orpailleur Frédéric Dumoulin
The Winery L'Orpailleur Frédéric Dumoulin is one of of the world's great estates. It offers 32 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
