Winery Les Fils MayeChatellenie Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chatellenie Brut
Pairings that work perfectly with Chatellenie Brut
Original food and wine pairings with Chatellenie Brut
The Chatellenie Brut of Winery Les Fils Maye matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vital tone / vitello tonnato (italy), bare-assed cockerel (ardennes) or stuffed cabbage leaves.
Details and technical informations about Winery Les Fils Maye's Chatellenie Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chatellenie Brut from Winery Les Fils Maye are 2015, 0
Informations about the Winery Les Fils Maye
The Winery Les Fils Maye is one of of the world's great estates. It offers 92 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
