Winery Jean-René GermanierChamaray Cornalin
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, game (deer, venison) or mature and hard cheese.
The Chamaray Cornalin of the Winery Jean-René Germanier is in the top 80 of wines of Switzerland and in the top 5 of wines of Valais.
Taste structure of the Chamaray Cornalin from the Winery Jean-René Germanier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chamaray Cornalin of Winery Jean-René Germanier in the region of Valais is a with a nice balance between acidity and tannins.
Food and wine pairings with Chamaray Cornalin
Pairings that work perfectly with Chamaray Cornalin
Original food and wine pairings with Chamaray Cornalin
The Chamaray Cornalin of Winery Jean-René Germanier matches generally quite well with dishes of poultry, game (deer, venison) or mature and hard cheese such as recipes of thai chicken with red curry and green curry in coconut milk, roast duck breast stuffed with porcini mushrooms and chanterelles or cream and ham ravioli.
Details and technical informations about Winery Jean-René Germanier's Chamaray Cornalin.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Chamaray Cornalin from Winery Jean-René Germanier are 2019, 2017, 2016, 2018 and 2015.
Informations about the Winery Jean-René Germanier
The Winery Jean-René Germanier is one of of the world's greatest estates. It offers 71 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
