Winery Jean-René GermanierBlanc de Mer
White wine
This wine is a blend of 2 varietals which are the Amigne and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
The Blanc de Mer of the Winery Jean-René Germanier is in the top 10 of wines of Valais.
Wine flavors and olphactive analysis
On the nose the Blanc de Mer of Winery Jean-René Germanier in the region of Valais often reveals types of flavors of earth, microbio or citrus fruit.
Food and wine pairings with Blanc de Mer
Pairings that work perfectly with Blanc de Mer
Original food and wine pairings with Blanc de Mer
The Blanc de Mer of Winery Jean-René Germanier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade pork curry, tomato pie without tomato... or ham and comté quiche.
Details and technical informations about Winery Jean-René Germanier's Blanc de Mer.
Discover the grape variety: Amigne
Aromatic, structured whites with a golden robe, ample palate and preserved acidity, showing refined aromas of yellow fruits (pear, apricot), candied citrus, mandarin, linden, honey and white flower notes. Vinified dry, off-dry or sweet (a scale of 1 to 3 bees indicates residual sugar). Almost exclusive star of Vétroz AOC in the central Valais. Very old autochthonous Valais variety, probably of Roman origin, one of Switzerland's discreet treasures.
Last vintages of this wine
The best vintages of Blanc de Mer from Winery Jean-René Germanier are 2015, 2018, 2016, 2017 and 0.
Informations about the Winery Jean-René Germanier
The Winery Jean-René Germanier is one of of the world's greatest estates. It offers 71 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
