Winery Jean-René GermanierBlanc de Mer
White wine
This wine is a blend of 2 varietals which are the Amigne and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
The Blanc de Mer of the Winery Jean-René Germanier is in the top 10 of wines of Valais.
Wine flavors and olphactive analysis
On the nose the Blanc de Mer of Winery Jean-René Germanier in the region of Valais often reveals types of flavors of earth, microbio or citrus fruit.
Food and wine pairings with Blanc de Mer
Pairings that work perfectly with Blanc de Mer
Original food and wine pairings with Blanc de Mer
The Blanc de Mer of Winery Jean-René Germanier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of summer orecchiette, lasagne with salmon, goat cheese and spinach or cream and tuna quiche.
Details and technical informations about Winery Jean-René Germanier's Blanc de Mer.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Blanc de Mer from Winery Jean-René Germanier are 2015, 2018, 2016, 2017 and 0.
Informations about the Winery Jean-René Germanier
The Winery Jean-René Germanier is one of of the world's greatest estates. It offers 71 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
