Winery Jean-René GermanierClos de la Malettaz Chasselas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Clos de la Malettaz Chasselas of the Winery Jean-René Germanier is in the top 90 of wines of Vetroz.
Taste structure of the Clos de la Malettaz Chasselas from the Winery Jean-René Germanier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de la Malettaz Chasselas of Winery Jean-René Germanier in the region of Valais is a with a nice freshness.
Food and wine pairings with Clos de la Malettaz Chasselas
Pairings that work perfectly with Clos de la Malettaz Chasselas
Original food and wine pairings with Clos de la Malettaz Chasselas
The Clos de la Malettaz Chasselas of Winery Jean-René Germanier matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken tenderloins with lemon cream, cod tournedos with chorizo or croque-cake with ham.
Details and technical informations about Winery Jean-René Germanier's Clos de la Malettaz Chasselas.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Informations about the Winery Jean-René Germanier
The Winery Jean-René Germanier is one of of the world's great estates. It offers 71 wines for sale in the of Vetroz to come and discover on site or to buy online.
The wine region of Vetroz
Swiss Valais Grand Cru commune since 1990, heart of the central vineyard. Amigne signature indigenous white (~70% of world production here, mentioned 1686): ample and structured with notes of candied mandarin, apricot, honey, linden, dried fruit and soft spices, from dry to luscious (bee system: 1=dry, 2=medium-sweet, 3=sweet). Floral sparkling Chasselas, saline and lively Petite Arvine, taut Heida in whites. Gamay and Pinot Noir in silky Alpine reds.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
