Winery La MadeleineSauvignon Blanc de Saviese
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc de Saviese of the Winery La Madeleine is in the top 10 of wines of Vetroz.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc de Saviese of Winery La Madeleine in the region of Valais often reveals types of flavors of earth.
Food and wine pairings with Sauvignon Blanc de Saviese
Pairings that work perfectly with Sauvignon Blanc de Saviese
Original food and wine pairings with Sauvignon Blanc de Saviese
The Sauvignon Blanc de Saviese of Winery La Madeleine matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of chinese fondue, seafood lasagna or nanie's diced ham quiche.
Details and technical informations about Winery La Madeleine's Sauvignon Blanc de Saviese.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Last vintages of this wine
The best vintages of Sauvignon Blanc de Saviese from Winery La Madeleine are 2011, 2016, 2015, 2013 and 2012.
Informations about the Winery La Madeleine
The Winery La Madeleine is one of of the world's greatest estates. It offers 25 wines for sale in the of Vetroz to come and discover on site or to buy online.
The wine region of Vetroz
The wine region of Vetroz is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Jean-René Germanier or the Domaine Jean-René Germanier produce mainly wines white, red and sweet. The most planted grape varieties in the region of Vetroz are Amigne, Chasselas and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Vetroz often reveals types of flavors of minerality, black fruit or tropical fruit and sometimes also flavors of dried fruit, floral or vegetal.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
