Winery Jean-René GermanierClos de la Couta Pinot Noir de Vex
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Clos de la Couta Pinot Noir de Vex of the Winery Jean-René Germanier is in the top 80 of wines of Vetroz.
Taste structure of the Clos de la Couta Pinot Noir de Vex from the Winery Jean-René Germanier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de la Couta Pinot Noir de Vex of Winery Jean-René Germanier in the region of Valais is a with a nice freshness.
Food and wine pairings with Clos de la Couta Pinot Noir de Vex
Pairings that work perfectly with Clos de la Couta Pinot Noir de Vex
Original food and wine pairings with Clos de la Couta Pinot Noir de Vex
The Clos de la Couta Pinot Noir de Vex of Winery Jean-René Germanier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, aiguillette of duck with honey or pheasant casserole with cabbage.
Details and technical informations about Winery Jean-René Germanier's Clos de la Couta Pinot Noir de Vex.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Clos de la Couta Pinot Noir de Vex from Winery Jean-René Germanier are 0
Informations about the Winery Jean-René Germanier
The Winery Jean-René Germanier is one of of the world's great estates. It offers 71 wines for sale in the of Vetroz to come and discover on site or to buy online.
The wine region of Vetroz
Swiss Valais Grand Cru commune since 1990, heart of the central vineyard. Amigne signature indigenous white (~70% of world production here, mentioned 1686): ample and structured with notes of candied mandarin, apricot, honey, linden, dried fruit and soft spices, from dry to luscious (bee system: 1=dry, 2=medium-sweet, 3=sweet). Floral sparkling Chasselas, saline and lively Petite Arvine, taut Heida in whites. Gamay and Pinot Noir in silky Alpine reds.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
