Winery Jean-René Germanier - Les Terrasses Fendant de Vétroz

Winery Jean-René GermanierLes Terrasses Fendant de Vétroz

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Terrasses Fendant de Vétroz of Winery Jean-René Germanier is a white wine from the region of Valais.
This wine is composed of 100% of the grape variety Chasselas.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Les Terrasses Fendant de Vétroz of the Winery Jean-René Germanier is in the top 30 of wines of Valais.

Taste structure of the Les Terrasses Fendant de Vétroz from the Winery Jean-René Germanier

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Les Terrasses Fendant de Vétroz of Winery Jean-René Germanier in the region of Valais is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

stone, honey

Wine with microbio taste

cream, cheese

Wine with vegetal taste

gooseberry

Wine with oak taste

butter

Wine with floral taste

chamomile

On the nose the Les Terrasses Fendant de Vétroz of Winery Jean-René Germanier in the region of Valais often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or green apple.

Details and technical informations about Winery Jean-René Germanier's Les Terrasses Fendant de Vétroz.

Winemaker
Jean-Rene Germanier
Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.9°
Allergens
Contains sulfites

Discover the grape variety: Chasselas

Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.

Last vintages of this wine

Les Terrasses Fendant de Vétroz - 2024
In the top 30 of of Valais wines
Average rating: 3.81110.50
Les Terrasses Fendant de Vétroz - 2023
In the top 30 of of Valais wines
Average rating: 3.71110.50
Les Terrasses Fendant de Vétroz - 2022
In the top 30 of of Valais wines
Average rating: 3.81110.50
Les Terrasses Fendant de Vétroz - 2021
In the top 30 of of Valais wines
Average rating: 3.81110.50
Les Terrasses Fendant de Vétroz - 2020
In the top 30 of of Valais wines
Average rating: 3.71110.50
Les Terrasses Fendant de Vétroz - 2019
In the top 30 of of Valais wines
Average rating: 3.61110.50
Les Terrasses Fendant de Vétroz - 2018
In the top 30 of of Valais wines
Average rating: 3.71110.50

The best vintages of Les Terrasses Fendant de Vétroz from Winery Jean-René Germanier are 2024, 2022, 2021, 2023 and 2020.

Informations about the Winery Jean-René Germanier

The winery offers 71 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Valais
Find the Winery Jean-René Germanier on Facebook

The Winery Jean-René Germanier is one of of the world's great estates. It offers 71 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 2000 of of Switzerland wines
In the top 40 of of Valais wines
In the top 55000 of white wines
In the top 200000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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