Winery Jean-René GermanierGally
Red wine
This wine is a blend of 2 varietals which are the Diolinoir and the Gamay noir.
This wine generally goes well with beef
The Gally of the Winery Jean-René Germanier is in the top 20 of wines of Valais.
Wine flavors and olphactive analysis
On the nose the Gally of Winery Jean-René Germanier in the region of Valais often reveals types of flavors of cherry, earth or red fruit.
Food and wine pairings with Gally
Pairings that work perfectly with Gally
Original food and wine pairings with Gally
The Gally of Winery Jean-René Germanier matches generally quite well with dishes of beef such as recipes of braciola (southern italy).
Details and technical informations about Winery Jean-René Germanier's Gally.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Gally from Winery Jean-René Germanier are 2011, 2012, 2015, 2017 and 2016.
Informations about the Winery Jean-René Germanier
The Winery Jean-René Germanier is one of of the world's great estates. It offers 69 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
An overview of Morey Saint Denis appellation
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At the heart of the terroirs of Mâcon-Igé
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The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
