The Winery Chappaz is one of the largest wineries in the world. It offers 57 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Winery Chappaz wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chappaz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chappaz wines with technical and enological descriptions.
How Winery Chappaz wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of sauté of lamb with curry, leg of lamb with baked potatoes or chicken nuggets.
On the nose the red wine of Winery Chappaz. often reveals types of flavors of pepper, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Chappaz. is a with a nice freshness.
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva).
Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The Valais Terroir is one of the world's most dramatic. The valley benefits from its sheltered position below the high alpine peaks, with the most obvious bonus being the fohn wind, which keeps the area unusually Warm and Dry considering its altitude (most vines grow here at between 460 and 760m - 1500-2500ft).
The fohn effect is also enjoyed by Ticino, although there, mountain weather systems bring sporadic, heavy rainfall.
Vertiginous alpine topography also gives the vines in Valais the advantage of emphasized vineyard orientation and many are planted on steep gradients of up to 90% (42 degrees).
This steepness, although making it markedly harder to manage and harvest the vines, brings the significant benefits of excellent drainage and increased exposure to sunlight.
Production is centered around the towns and villages that run aLong the 50km (30 mile) section of the valley from Martigny in the southwest to Leuk, northeast. It is not unusual to see labels mention both variety and town, such as "Amigne de Vétroz" or "Fendant de Sion".
This commune-based labelling convention is a reasonably widespread Swiss quirk as most appellations in the country follow broad, cantonal boundaries yet allow the name of the commune (sometimes even cadastral names and "lieu-dits") on the label.
How Winery Chappaz wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of moroccan chicken tagine, cod with chive cream or quiche with tartiflette.
On the nose the white wine of Winery Chappaz. often reveals types of flavors of minerality, earth or tree fruit and sometimes also flavors of non oak, microbio or oak. In the mouth the white wine of Winery Chappaz. is a with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Chappaz wines pair with each other generally quite well with dishes of pork or shellfish such as recipes of chicken pie or fish pot.
On the nose the sweet wine of Winery Chappaz. often reveals types of flavors of cream, tropical or citrus and sometimes also flavors of apples, peach or apricot.
Perception of the aromas in the mouth by the retro-nasal way.
How Winery Chappaz wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of pot-au-feu, bacon and mushroom tagliatelle or pork roll with tomato sauce.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chappaz.
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
